Hotel Copernicus

Historię tych miejsc tworzymy nieprzerwanie

warszawa@hotel.com.pl

Table Reservation

Opening Hours

Mon. - Sun. / 12.00 - 23.00

Krzysztof Waś

I started my professional career in Cracow’s restaurants.
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Contact

Kraków, ul. Kanonicza 16
E-mail: copernicus@hotel.com.pl
Tel: +48 12 424 34 21

BEST PRICES. BEST OFFER.

Hotel Copernicus > Copernicus Restaurant

Copernicus Restaurant

Opening Hours
Monday - Sunday: 12.00 - 23.00

Our renaissance inspired restaurant is based on polish royal cuisine. Copernicus stands for traditional recipes interpreted in an innovative manner by our talented Chef – Krzysztof Waś. In our menu you will find mushrooms, quails, crayfish, asparagus and other precious products. Copernicus restaurant has gathered a lot of prizes and awards – among others, the Michelin guide recommendation. In the glass-covered courtyard, guests can relax in the intimate library or in the bar. In the spring and summer season, we invite guests to enjoy drinks on the summer terrace which looks out on the majestic Wawel castle, domes and towers of churches as well as rooftops of the old town. Among the guests of the Copernicus were world leaders, artists and actors. We are honored to name George W. Bush – the president of the United States and Charles III, the King of the United Kingdom as our guests.

We invite you to discover our original cake offer prepared by our Confectioners.

Cakes

We offer original cakes for baptisms, holy communions, weddings, and other special occasions. Each cake is made to individual preferences. The minimum size of a cake is 1.2 kg (10 pieces).

For orders, please contact us:
Email: restauracja@hotel.com.pl
Tel. +48 12 424 34 21

Copernicus cake

Banana and dark chocolate mousses, sponge cake, crispy corn flakes with chocolate.

175 PLN / KG

Lime & passion fruit cake

Passion fruit and white chocolate mousses, sponge cake.

190 PLN / KG

Coffee & nut cake

Coffee cream, coconut meringue, nuts sponge cake.

190 PLN / KG

Lemon & raspberry cake

Lemon mousse, raspberry mousse, sponge cake.

190 PLN / KG

Summer terrace

The only such place in Krakow. An intimate atmosphere ensuring peace and quiet and an unprecedented view of the Wawel Royal Castle, presenting the former seat of Polish rulers in all its glory. In addition, a wide selection of drinks and wines straight from the rich vinotheque located in the hotel's cellars.

CHEF DE CUISINE - KRZYSZTOF WAŚ

I started my professional career in Cracow’s restaurants, working among others with Chef Rafał Targosz. For the last 7 years, I was the Deputy Chef of Copernicus Restaurant – working under Marcin Filipkiewicz’s supervision. Working here, I had the opportunity to cook with Grand Chefs Relais & Chȃteaux Thomas Bühner***, Norbert Niederkofler***, Simon Taxacher** and others. In my work, I am inspired by Polish cuisine adding personal modern touches along the way. I like to combine local cuisine with international products. Asian cuisine is my second big inspiration. Apart from cooking, I travel a lot, discover new flavors and am an avid marathon runner.

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