Historię tych miejsc tworzymy nieprzerwanie
warszawa@hotel.com.pl
v
BEST PRICES. BEST OFFER. BOOK ONLINE
Hotel Copernicus > Copernicus Restaurant
Copernicus Restaurant

Opening Hours
Monday - Sunday: 12.00 - 23.00

Our renaissance inspired restaurant is based on polish royal cuisine. Copernicus stands for traditional recipes interpreted in an innovative manner by our talented Chef – Marcin Filipkiewicz. In our menu you will find mushrooms, quails, crayfish, asparagus and other precious products. Copernicus restaurant has gathered a lot of prizes and awards – among others, the Michelin guide recommendation. In the glass-covered courtyard, guests can relax in the intimate library or in the bar. In the spring and summer season, we invite guests to enjoy drinks on the summer terrace which looks out on the majestic Wawel castle, domes and towers of churches as well as rooftops of the old town. Among the guests of the Copernicus were world leaders, artists and actors. We are honored to name George W. Bush – the president of the United States and Prince Charles of Wales as our guests.
Chef de Cuisine – Marcin Filipkiewicz
Gathered his experiences in several restaurants in Cracow, in Italy and in France. He had the honor to cook for many rulers, prelates, artists and actors form all over the world, He won the 1st prize in the second edition of Wine & Food Noble Night 2009. Winner of the prize “The best Chef De Cuisine of 2017 in South Poland” from the Gault & Millau guide. Awarded the title of Prix au Chef de L’Avenir – Chef De Cuisine of the future 2017 by AIG (Académie Internationale de la Gastronomie) PRIX. In the kitchen, he likes to combine different styles but the foundations are always derived from French and Italian cuisine. He appreciates the principle that the main flavor is dominant while the others – such as sauces and add-ons, serve to emphasize the depth and complete the dish. He appreciates the Polish tradition. With the help of modern techniques and innovative thinking about cooking, he tries to move away from the stereotypes of our native cuisine. He therefore creates light and aesthetically pleasing dishes. His work is far from molecular kitchen, although he uses some of the techniques to decorate his dishes. He admires supporters of classical cuisine such as Alain Ducasse as well as culinary revolutionists such as Granta Achatza or Petera Gilmore.
Book a table

Gallery

Newsletter
SUBSCRIBE
For more information on data processing, please see our privacy policy.
Book Online

Stay & Dine Package

We would like to present you our Stay & Dine package. The offer can be combined with 7 different room types and includes i.a. night in a luxury room, daily breakfast, 5 course tasting dinner.

The offer is valid from 04.05.2021 till 31.05.2021.

Copernicus Spa by L'Occitane

L’Occitane is a French natural cosmetic brand. Products and Protocols are inspired by Nature. Spa by L’Occitane combines proven efficacy products and expert protocols to create a true Wellness moment.

Vouchers

We would like to present you with an offer of our hotel vouchers, restaurant vouchers and spa vouchers.

Rooms

Stylish furniture and sophisticated curtains have been carefully selected to fit the character of the interiors. The luxury bathrooms are finished with beautiful marble and travertine details.

Copernicus Restaurant

Our renaissance inspired restaurant is based on polish royal cuisine. Copernicus stands for traditional recipes interpreted in an innovative manner by our talented Chef – Marcin Filipkiewicz.