THE GALA BEGINS AT 8 P.M.

Amuse bouche

Home – made bread, butter, vegan lard

Foie gras with coffee and quince jam

Parsley gnocchi with Canadian lobster

Saffron risotto with scallops

Turbot with wakame seaweed and Champagne sauce

Intermezzo

Deer with red cabbage, lardo and black truffle

Sour cream bavarese with raspberry vinegar caviar

Apple pie

Chocolate mousse with Amarena cherries and caramel

New Year’s Eve toast with a glass of Champagne.