Amuse bouche Home – made bread, butter, vegan lard Potato with Antonius Caviar Wagyu beef tartar Raviolo with confit pigeon Langoustine with bell pepper sauce Zander in champagne and caviar sauce Seasoned beef with foie gras and truffles Pear with chocolate
New Year’s Eve toast with a glass of Champagne.
E-mail: copernicus@hotel.com.pl
Tel.: 12 424 34 00
In order to make a reservation, please contact us.